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Research Progress and Future Trends of Low Temperature Plasma Application in Food Industry: A Review

Food nutrition, function, sensory quality and safety became major concerns to the food industry. As a novel technology application in food industry, low temperature plasma was commonly used in the sterilization of heat sensitive materials and is now widely used. This review provides a detailed study...

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Detalles Bibliográficos
Autores principales:	Zhang, Jiacheng, Du, Qijing, Yang, Yongxin, Zhang, Jing, Han, Rongwei, Wang, Jun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301579/ https://www.ncbi.nlm.nih.gov/pubmed/37375267 http://dx.doi.org/10.3390/molecules28124714

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