Efficient and Green Isolation of Keratin from Poultry Feathers by Subcritical Water

The isolation of keratin from poultry feathers using subcritical water was studied in a batch reactor at temperatures (120–250 °C) and reaction times (5–75 min). The hydrolyzed product was characterized by FTIR and elemental analysis, while the molecular weight of the isolated product was determined...

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Detalles Bibliográficos
Autores principales: Škerget, Mojca, Čolnik, Maja, Zemljič, Lidija Fras, Gradišnik, Lidija, Semren, Tanja Živković, Lovaković, Blanka Tariba, Maver, Uroš
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301729/
https://www.ncbi.nlm.nih.gov/pubmed/37376304
http://dx.doi.org/10.3390/polym15122658

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301729/
https://www.ncbi.nlm.nih.gov/pubmed/37376304
http://dx.doi.org/10.3390/polym15122658

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