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Efficient and Green Isolation of Keratin from Poultry Feathers by Subcritical Water
The isolation of keratin from poultry feathers using subcritical water was studied in a batch reactor at temperatures (120–250 °C) and reaction times (5–75 min). The hydrolyzed product was characterized by FTIR and elemental analysis, while the molecular weight of the isolated product was determined...
Autores principales: | Škerget, Mojca, Čolnik, Maja, Zemljič, Lidija Fras, Gradišnik, Lidija, Semren, Tanja Živković, Lovaković, Blanka Tariba, Maver, Uroš |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301729/ https://www.ncbi.nlm.nih.gov/pubmed/37376304 http://dx.doi.org/10.3390/polym15122658 |
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