Mexican Native Black Bean Anthocyanin-Rich Extracts Modulate Biological Markers Associated with Inflammation

This work aimed to obtain and characterize anthocyanin-rich extracts (ARE) from native black beans and evaluate their antioxidant and anti-inflammatory potential. The initial extract was obtained by supercritical fluids (RE) and purified using Amberlite(®) XAD-7 resin (PE). RE and PE were fractionat...

Descripción completa

Detalles Bibliográficos
Autores principales: Contreras, Jonhatan, Alcázar-Valle, Montserrat, Lugo-Cervantes, Eugenia, Luna-Vital, Diego A., Mojica, Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301825/
https://www.ncbi.nlm.nih.gov/pubmed/37375821
http://dx.doi.org/10.3390/ph16060874

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301825/
https://www.ncbi.nlm.nih.gov/pubmed/37375821
http://dx.doi.org/10.3390/ph16060874

Ejemplares similares