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Mexican Native Black Bean Anthocyanin-Rich Extracts Modulate Biological Markers Associated with Inflammation

This work aimed to obtain and characterize anthocyanin-rich extracts (ARE) from native black beans and evaluate their antioxidant and anti-inflammatory potential. The initial extract was obtained by supercritical fluids (RE) and purified using Amberlite(®) XAD-7 resin (PE). RE and PE were fractionat...

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Detalles Bibliográficos
Autores principales:	Contreras, Jonhatan, Alcázar-Valle, Montserrat, Lugo-Cervantes, Eugenia, Luna-Vital, Diego A., Mojica, Luis
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301825/ https://www.ncbi.nlm.nih.gov/pubmed/37375821 http://dx.doi.org/10.3390/ph16060874

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