Exploring the Aroma Fingerprint of Various Chinese Pear Cultivars through Qualitative and Quantitative Analysis of Volatile Compounds Using HS-SPME and GC×GC-TOFMS

To comprehensively understand the volatile compounds and assess the aroma profiles of different types of Pyrus ussuriensis Maxim. Anli, Dongmili, Huagai, Jianbali, Jingbaili, Jinxiangshui, and Nanguoli were detected via headspace solid phase microextraction (HS-SPME) coupled with two-dimensional gas...

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Detalles Bibliográficos
Autores principales: Zhang, Wenjun, Yan, Mengmeng, Zheng, Xinxin, Chen, Zilei, Li, Huidong, Mao, Jiangsheng, Qin, Hongwei, Zhu, Chao, Du, Hongxia, Abd El-Aty, A. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301882/
https://www.ncbi.nlm.nih.gov/pubmed/37375349
http://dx.doi.org/10.3390/molecules28124794

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301882/
https://www.ncbi.nlm.nih.gov/pubmed/37375349
http://dx.doi.org/10.3390/molecules28124794

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