Characterization of the Bacterial Communities in Cichorium intybus According to Cultivation and Storage Conditions

Chicory leaves (Cichorium intybus) are widely consumed due to their health benefits. They are mainly consumed raw or without adequate washing, which has led to an increase in food-borne illness. This study investigated the taxonomic composition and diversity of chicory leaves collected at different...

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Detalles Bibliográficos
Autores principales: Yum, Su-Jin, Lee, Heoun-Reoul, Yu, Seon Yeong, Seo, Dong Woo, Kwon, Jun Hyeok, Kim, Seung Min, Kim, Jong Hun, Jeong, Hee-Gon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301894/
https://www.ncbi.nlm.nih.gov/pubmed/37375061
http://dx.doi.org/10.3390/microorganisms11061560

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301894/
https://www.ncbi.nlm.nih.gov/pubmed/37375061
http://dx.doi.org/10.3390/microorganisms11061560

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