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Characterization of the Bacterial Communities in Cichorium intybus According to Cultivation and Storage Conditions
Chicory leaves (Cichorium intybus) are widely consumed due to their health benefits. They are mainly consumed raw or without adequate washing, which has led to an increase in food-borne illness. This study investigated the taxonomic composition and diversity of chicory leaves collected at different...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301894/ https://www.ncbi.nlm.nih.gov/pubmed/37375061 http://dx.doi.org/10.3390/microorganisms11061560 |