Effect of Agave Fructans on Changes in Chemistry, Morphology and Composition in the Biomass Growth of Milk Kefir Grains

Prebiotic effects have been attributed to agave fructans through bacterial and yeast fermentations, but there are few reports on their use as raw materials of a carbon source. Kefir milk is a fermented drink with lactic acid bacteria and yeast that coexist in a symbiotic association. During fermenta...

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Detalles Bibliográficos
Autores principales: Moreno-León, Germán R., Avila-Reyes, Sandra V., Villalobos-Espinosa, Julieta C., Camacho-Díaz, Brenda H., Tapia-Maruri, Daniel, Jiménez-Aparicio, Antonio R., Arenas-Ocampo, Martha L., Solorza-Feria, Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302084/
https://www.ncbi.nlm.nih.gov/pubmed/37375072
http://dx.doi.org/10.3390/microorganisms11061570

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302084/
https://www.ncbi.nlm.nih.gov/pubmed/37375072
http://dx.doi.org/10.3390/microorganisms11061570

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