Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis

Ultra-processed foods’ (UPFs’) consumption has been positively linked to the presence of allergic symptoms, but it is yet unknown whether this is linked to their nutritional composition or allergen load. This study used the ingredient lists available in the Greek Branded Food Composition Database, H...

Descripción completa

Detalles Bibliográficos
Autores principales: Katidi, Alexandra, Xanthopoulou, Stefania, Vlassopoulos, Antonis, Noutsos, Stamoulis, Priftis, Kostas, Kapsokefalou, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302194/
https://www.ncbi.nlm.nih.gov/pubmed/37375674
http://dx.doi.org/10.3390/nu15122767

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302194/
https://www.ncbi.nlm.nih.gov/pubmed/37375674
http://dx.doi.org/10.3390/nu15122767

Ejemplares similares