Preparative Fractionation of Phenolic Compounds and Isolation of an Enriched Flavonol Fraction from Winemaking Industry By-Products by High-Performance Counter-Current Chromatography

High-performance counter-current chromatography (HPCCC) was used as a tool for the isolation and fractionation of phenolic compounds (PCs) in extracts from wine lees (WL) and grape pomace (GP). The biphasic solvent systems applied for HPCCC separation were n-butanol:methyl tert-butyl ether:acetonitr...

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Detalles Bibliográficos
Autores principales: Fontana, Ariel, Schieber, Andreas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302244/
https://www.ncbi.nlm.nih.gov/pubmed/37375868
http://dx.doi.org/10.3390/plants12122242

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302244/
https://www.ncbi.nlm.nih.gov/pubmed/37375868
http://dx.doi.org/10.3390/plants12122242

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