Cargando…
A Micro-Hotplate-Based Oven-Controlled System Used to Improve the Frequency Stability of MEMS Resonators
This paper introduces a chip-level oven-controlled system for improving the temperature stability of MEMS resonators wherein we designed the resonator and the micro-hotplate using MEMS technology, then bounding them in a package shell at the chip level. The resonator is transduced by AlN film, and i...
Autores principales: | , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302343/ https://www.ncbi.nlm.nih.gov/pubmed/37374808 http://dx.doi.org/10.3390/mi14061222 |
_version_ | 1785065025171357696 |
---|---|
author | Feng, Tianren Yu, Duli Wu, Bo Wang, Hui |
author_facet | Feng, Tianren Yu, Duli Wu, Bo Wang, Hui |
author_sort | Feng, Tianren |
collection | PubMed |
description | This paper introduces a chip-level oven-controlled system for improving the temperature stability of MEMS resonators wherein we designed the resonator and the micro-hotplate using MEMS technology, then bounding them in a package shell at the chip level. The resonator is transduced by AlN film, and its temperature is monitored by temperature-sensing resistors on both sides. The designed micro-hotplate is placed at the bottom of the resonator chip as a heater and insulated by airgel. The PID pulse width modulation (PWM) circuit controls the heater according to the temperature detection result to provide a constant temperature for the resonator. The proposed oven-controlled MEMS resonator (OCMR) exhibits a frequency drift of 3.5 ppm. Compared with the previously reported similar methods, first, the OCMR structure using airgel combined with a micro-hotplate is proposed for the first time, and the working temperature is extended from 85 °C to 125 °C. Second, our work does not require redesign or additional constraints on the MEMS resonator, so the proposed structure is more general and can be practically applied to other MEMS devices that require temperature control. |
format | Online Article Text |
id | pubmed-10302343 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-103023432023-06-29 A Micro-Hotplate-Based Oven-Controlled System Used to Improve the Frequency Stability of MEMS Resonators Feng, Tianren Yu, Duli Wu, Bo Wang, Hui Micromachines (Basel) Article This paper introduces a chip-level oven-controlled system for improving the temperature stability of MEMS resonators wherein we designed the resonator and the micro-hotplate using MEMS technology, then bounding them in a package shell at the chip level. The resonator is transduced by AlN film, and its temperature is monitored by temperature-sensing resistors on both sides. The designed micro-hotplate is placed at the bottom of the resonator chip as a heater and insulated by airgel. The PID pulse width modulation (PWM) circuit controls the heater according to the temperature detection result to provide a constant temperature for the resonator. The proposed oven-controlled MEMS resonator (OCMR) exhibits a frequency drift of 3.5 ppm. Compared with the previously reported similar methods, first, the OCMR structure using airgel combined with a micro-hotplate is proposed for the first time, and the working temperature is extended from 85 °C to 125 °C. Second, our work does not require redesign or additional constraints on the MEMS resonator, so the proposed structure is more general and can be practically applied to other MEMS devices that require temperature control. MDPI 2023-06-09 /pmc/articles/PMC10302343/ /pubmed/37374808 http://dx.doi.org/10.3390/mi14061222 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Feng, Tianren Yu, Duli Wu, Bo Wang, Hui A Micro-Hotplate-Based Oven-Controlled System Used to Improve the Frequency Stability of MEMS Resonators |
title | A Micro-Hotplate-Based Oven-Controlled System Used to Improve the Frequency Stability of MEMS Resonators |
title_full | A Micro-Hotplate-Based Oven-Controlled System Used to Improve the Frequency Stability of MEMS Resonators |
title_fullStr | A Micro-Hotplate-Based Oven-Controlled System Used to Improve the Frequency Stability of MEMS Resonators |
title_full_unstemmed | A Micro-Hotplate-Based Oven-Controlled System Used to Improve the Frequency Stability of MEMS Resonators |
title_short | A Micro-Hotplate-Based Oven-Controlled System Used to Improve the Frequency Stability of MEMS Resonators |
title_sort | micro-hotplate-based oven-controlled system used to improve the frequency stability of mems resonators |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302343/ https://www.ncbi.nlm.nih.gov/pubmed/37374808 http://dx.doi.org/10.3390/mi14061222 |
work_keys_str_mv | AT fengtianren amicrohotplatebasedovencontrolledsystemusedtoimprovethefrequencystabilityofmemsresonators AT yuduli amicrohotplatebasedovencontrolledsystemusedtoimprovethefrequencystabilityofmemsresonators AT wubo amicrohotplatebasedovencontrolledsystemusedtoimprovethefrequencystabilityofmemsresonators AT wanghui amicrohotplatebasedovencontrolledsystemusedtoimprovethefrequencystabilityofmemsresonators AT fengtianren microhotplatebasedovencontrolledsystemusedtoimprovethefrequencystabilityofmemsresonators AT yuduli microhotplatebasedovencontrolledsystemusedtoimprovethefrequencystabilityofmemsresonators AT wubo microhotplatebasedovencontrolledsystemusedtoimprovethefrequencystabilityofmemsresonators AT wanghui microhotplatebasedovencontrolledsystemusedtoimprovethefrequencystabilityofmemsresonators |