Synthesis of Analogs to A-Type Proanthocyanidin Natural Products with Enhanced Antimicrobial Properties against Foodborne Microorganisms

Developing new types of effective antimicrobial compounds derived from natural products is of interest for the food industry. Some analogs to A-type proanthocyanidins have shown promising antimicrobial and antibiofilm activities against foodborne bacteria. We report herein the synthesis of seven add...

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Detalles Bibliográficos
Autores principales: Cobo, Antonio, Alejo-Armijo, Alfonso, Cruz, Daniel, Altarejos, Joaquín, Salido, Sofía, Ortega-Morente, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302345/
https://www.ncbi.nlm.nih.gov/pubmed/37375401
http://dx.doi.org/10.3390/molecules28124844

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302345/
https://www.ncbi.nlm.nih.gov/pubmed/37375401
http://dx.doi.org/10.3390/molecules28124844

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