Verification of Commercial Near-Infrared Spectroscopy Measurement and Fresh Weight Diversity Modeling in Brix% for Small Tomato Fruits with Various Cultivars and Growth Conditions

The use of non-destructive commercial near-infrared (NIR) spectroscopy to estimate Brix% was verified using all samples of cherry tomato ‘TY Chika’, currant tomato ‘Microbeads’, and the M&S or market-purchased and supplemental local source tomatoes. Additionally, the relationship between fresh w...

Descripción completa

Detalles Bibliográficos
Autores principales: Ino, Masazumi, Ono, Eiichi, Shimizu, Yo, Omasa, Kenji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302450/
https://www.ncbi.nlm.nih.gov/pubmed/37420627
http://dx.doi.org/10.3390/s23125460

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302450/
https://www.ncbi.nlm.nih.gov/pubmed/37420627
http://dx.doi.org/10.3390/s23125460

Ejemplares similares