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Verification of Commercial Near-Infrared Spectroscopy Measurement and Fresh Weight Diversity Modeling in Brix% for Small Tomato Fruits with Various Cultivars and Growth Conditions

The use of non-destructive commercial near-infrared (NIR) spectroscopy to estimate Brix% was verified using all samples of cherry tomato ‘TY Chika’, currant tomato ‘Microbeads’, and the M&S or market-purchased and supplemental local source tomatoes. Additionally, the relationship between fresh w...

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Detalles Bibliográficos
Autores principales:	Ino, Masazumi, Ono, Eiichi, Shimizu, Yo, Omasa, Kenji
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302450/ https://www.ncbi.nlm.nih.gov/pubmed/37420627 http://dx.doi.org/10.3390/s23125460

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