Mycotoxin Determination and Occurrence in Pseudo-Cereals Intended for Food and Feed: A Review

Nowadays, pseudo-cereals’ consumption is increasing due to their health benefits as they possess an excellent nutrient profile. Whole pseudo-cereal grains are rich in a wide range of compounds, namely flavonoids, phenolic acids, fatty acids, and vitamins with known beneficial effects on human and an...

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Detalles Bibliográficos
Autores principales: Vila-López, María Vanessa, Pallarés, Noelia, Ferrer, Emilia, Tolosa, Josefa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302486/
https://www.ncbi.nlm.nih.gov/pubmed/37368680
http://dx.doi.org/10.3390/toxins15060379

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302486/
https://www.ncbi.nlm.nih.gov/pubmed/37368680
http://dx.doi.org/10.3390/toxins15060379

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