Innovative Use of Olive, Winery and Cheese Waste By-Products as Novel Ingredients in Weaned Pigs Nutrition

SIMPLE SUMMARY: New sources of feeds are of high priority in modern animal production systems. In the present study, a novel silage created from Greek olive, winery, and feta cheese waste by-products, was evaluated as a feed ingredient at different inclusion rates (0%, 5% or 10%) for weaned pigs. Th...

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Detalles Bibliográficos
Autores principales: Magklaras, Georgios, Skoufos, Ioannis, Bonos, Eleftherios, Tsinas, Anastasios, Zacharis, Christos, Giavasis, Ioannis, Petrotos, Kostas, Fotou, Konstantina, Nikolaou, Konstantina, Vasilopoulou, Konstantina, Giannenas, Ιlias, Tzora, Athina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302629/
https://www.ncbi.nlm.nih.gov/pubmed/37368783
http://dx.doi.org/10.3390/vetsci10060397

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302629/
https://www.ncbi.nlm.nih.gov/pubmed/37368783
http://dx.doi.org/10.3390/vetsci10060397

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