Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend

The combination of fruit pulps from different species, in addition to multiplying the offer of flavors, aromas and textures, favors the nutritional spectrum and the diversity of bioactive principles. The objective was to evaluate and compare the physicochemical characteristics, bioactive compounds,...

Descripción completa

Detalles Bibliográficos
Autores principales: Paiva, Yaroslávia Ferreira, de Figueirêdo, Rossana Maria Feitosa, Queiroz, Alexandre José de Melo, Amadeu, Lumara Tatiely Santos, dos Santos, Francislaine Suelia, dos Reis, Carolaine Gomes, Carvalho, Ana Júlia de Brito Araújo, Lima, Marcos dos Santos, de Lima, Antônio Gilson Barbosa, Gomes, Josivanda Palmeira, Moura, Rodrigo Leite, Moura, Henrique Valentim, Silva, Eugênia Telis de Vilela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302636/
https://www.ncbi.nlm.nih.gov/pubmed/37375421
http://dx.doi.org/10.3390/molecules28124866

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302636/
https://www.ncbi.nlm.nih.gov/pubmed/37375421
http://dx.doi.org/10.3390/molecules28124866

Ejemplares similares