Microcystins and Cyanobacterial Contaminants in the French Small-Scale Productions of Spirulina (Limnospira sp.)

Spirulina is consumed worldwide, in the form of food or dietary supplements, for its nutritional value and health potential. However, these products may contain cyanotoxins, including hepatotoxic microcystins (MCs), produced by cyanobacterial contaminants. The French spirulina market has the particu...

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Detalles Bibliográficos
Autores principales: Pinchart, Pierre-Etienne, Leruste, Amandine, Pasqualini, Vanina, Mastroleo, Felice
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302721/
https://www.ncbi.nlm.nih.gov/pubmed/37368655
http://dx.doi.org/10.3390/toxins15060354

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302721/
https://www.ncbi.nlm.nih.gov/pubmed/37368655
http://dx.doi.org/10.3390/toxins15060354

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