Analysis of Patulin in Apple Products Marketed in Belgium: Intra-Laboratory Validation Study and Occurrence

Apple and apple derivatives (e.g., juices, puree) are the most important foodstuffs contaminated with patulin (PAT) in the human diet. To routinely monitor these foodstuffs and ensure that the PAT levels are below the maximum permitted levels, a method using liquid chromatography combined with tande...

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Detalles Bibliográficos
Autores principales: Tangni, Emmanuel K., Masquelier, Julien, Van Hoeck, Els
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302775/
https://www.ncbi.nlm.nih.gov/pubmed/37368669
http://dx.doi.org/10.3390/toxins15060368

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302775/
https://www.ncbi.nlm.nih.gov/pubmed/37368669
http://dx.doi.org/10.3390/toxins15060368

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