Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods

Betaine is a non-essential amino acid with proven functional properties and underutilized potential. The most common dietary sources of betaine are beets, spinach, and whole grains. Whole grains—such as quinoa, wheat and oat brans, brown rice, barley, etc.—are generally considered rich sources of be...

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Detalles Bibliográficos
Autores principales: Dobrijević, Dejan, Pastor, Kristian, Nastić, Nataša, Özogul, Fatih, Krulj, Jelena, Kokić, Bojana, Bartkiene, Elena, Rocha, João Miguel, Kojić, Jovana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302777/
https://www.ncbi.nlm.nih.gov/pubmed/37375378
http://dx.doi.org/10.3390/molecules28124824

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302777/
https://www.ncbi.nlm.nih.gov/pubmed/37375378
http://dx.doi.org/10.3390/molecules28124824

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