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Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods
Betaine is a non-essential amino acid with proven functional properties and underutilized potential. The most common dietary sources of betaine are beets, spinach, and whole grains. Whole grains—such as quinoa, wheat and oat brans, brown rice, barley, etc.—are generally considered rich sources of be...
Autores principales: | Dobrijević, Dejan, Pastor, Kristian, Nastić, Nataša, Özogul, Fatih, Krulj, Jelena, Kokić, Bojana, Bartkiene, Elena, Rocha, João Miguel, Kojić, Jovana |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302777/ https://www.ncbi.nlm.nih.gov/pubmed/37375378 http://dx.doi.org/10.3390/molecules28124824 |
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