Physical and Chemical Properties of Vegetable Films Based on Pumpkin Purée and Biopolymers of Plant and Animal Origin

Highly methylated apple pectin (HMAP) and pork gelatin (PGEL) have been proposed as gelling agents for pumpkin purée-based films. Therefore, this research aimed to develop and evaluate the physiochemical properties of composite vegetable films. Granulometric analysis of film-forming solutions showed...

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Detalles Bibliográficos
Autores principales: Janowicz, Monika, Kadzińska, Justyna, Bryś, Joanna, Ciurzyńska, Agnieszka, Karwacka, Magdalena, Galus, Sabina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302778/
https://www.ncbi.nlm.nih.gov/pubmed/37375181
http://dx.doi.org/10.3390/molecules28124626

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302778/
https://www.ncbi.nlm.nih.gov/pubmed/37375181
http://dx.doi.org/10.3390/molecules28124626

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