Content and Availability of Minerals in Plant-Based Burgers Compared with a Meat Burger

Increasing numbers of individuals follow plant-based diets. This has sparked interest in the nutritional evaluation of the meat substitute sector. Nutritional understanding of these products is vital as plant-based eating becomes more common. For example, animal products are rich sources of iron and...

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Detalles Bibliográficos
Autores principales: Latunde-Dada, Gladys O., Kajarabille, Naroa, Rose, Sophie, Arafsha, Sarah M., Kose, Tugba, Aslam, Mohamad F., Hall, Wendy L., Sharp, Paul A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303107/
https://www.ncbi.nlm.nih.gov/pubmed/37375636
http://dx.doi.org/10.3390/nu15122732

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303107/
https://www.ncbi.nlm.nih.gov/pubmed/37375636
http://dx.doi.org/10.3390/nu15122732

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