Cargando…
Content and Availability of Minerals in Plant-Based Burgers Compared with a Meat Burger
Increasing numbers of individuals follow plant-based diets. This has sparked interest in the nutritional evaluation of the meat substitute sector. Nutritional understanding of these products is vital as plant-based eating becomes more common. For example, animal products are rich sources of iron and...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303107/ https://www.ncbi.nlm.nih.gov/pubmed/37375636 http://dx.doi.org/10.3390/nu15122732 |