Insects as food and medicine: a sustainable solution for global health and environmental challenges

Insects are a significant source of food for millions of people worldwide. Since ancient times, insects in medicine have been contributing to the treatment of diseases in humans and animals. Compared to conventional animal farming, the production of insects for food and feed generates significantly...

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Detalles Bibliográficos
Autores principales: Aidoo, Owusu Fordjour, Osei-Owusu, Jonathan, Asante, Kwasi, Dofuor, Aboagye Kwarteng, Boateng, Belinda Obenewa, Debrah, Shadrack Kwaku, Ninsin, Kodwo Dadzie, Siddiqui, Shahida Anusha, Chia, Shaphan Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303143/
https://www.ncbi.nlm.nih.gov/pubmed/37388630
http://dx.doi.org/10.3389/fnut.2023.1113219

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303143/
https://www.ncbi.nlm.nih.gov/pubmed/37388630
http://dx.doi.org/10.3389/fnut.2023.1113219

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