Biocontrol and Probiotic Function of Non-Saccharomyces Yeasts: New Insights in Agri-Food Industry

Fermented food matrices, including beverages, can be defined as the result of the activity of complex microbial ecosystems where different microorganisms interact according to different biotic and abiotic factors. Certainly, in industrial production, the technological processes aim to control the fe...

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Detalles Bibliográficos
Autores principales: Comitini, Francesca, Canonico, Laura, Agarbati, Alice, Ciani, Maurizio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303170/
https://www.ncbi.nlm.nih.gov/pubmed/37374952
http://dx.doi.org/10.3390/microorganisms11061450

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303170/
https://www.ncbi.nlm.nih.gov/pubmed/37374952
http://dx.doi.org/10.3390/microorganisms11061450

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