Fermented Lettuce Extract Induces Immune Responses through Polarization of Macrophages into the Pro-Inflammatory M1-Subtype

It has been reported that lettuce and its bioactive compounds enhance the host immune system by acting as immune modulators. This study aimed to identify the immunological effect of fermented lettuce extract (FLE) on macrophages. To evaluate the efficacy of FLE in enhancing macrophage function, we m...

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Detalles Bibliográficos
Autores principales: Kim, Bo-Young, Ryu, Ji Hyeon, Park, Jisu, Ji, Byeongjun, Chun, Hyun Soo, Kim, Min Sun, Shin, Yong-Il
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303209/
https://www.ncbi.nlm.nih.gov/pubmed/37375653
http://dx.doi.org/10.3390/nu15122750

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303209/
https://www.ncbi.nlm.nih.gov/pubmed/37375653
http://dx.doi.org/10.3390/nu15122750

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