Effects of Different Pre-Cooling Methods on the Shelf Life and Quality of Sweet Corn (Zea mays L.)

The strong wind pre-cooling (SWPC), ice water pre-cooling (IWPC), vacuum pre-cooling (VPC), natural convection pre-cooling (NCPC), and slurry ice pre-cooling (SIPC) techniques were used to pre-cool the fresh sweet corn (Zea mays L.), and then the pre-cooling treated sweet corn samples were stored at...

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Detalles Bibliográficos
Autores principales: Zhang, Chi, Zhou, Pengcheng, Mei, Jun, Xie, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303236/
https://www.ncbi.nlm.nih.gov/pubmed/37375995
http://dx.doi.org/10.3390/plants12122370

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303236/
https://www.ncbi.nlm.nih.gov/pubmed/37375995
http://dx.doi.org/10.3390/plants12122370

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