The possible relationship between the healthy eating index-2015 and the 10-year risk of cardiovascular diseases

BACKGROUND: Cardiovascular diseases (CVDs) remain the leading cause of mortality worldwide. This underlies the need to evaluate different targets, such as diet quality. In this regard, we conducted the present study to find whether the healthy eating index-2015 (HEI-2015) score is associated with a...

Descripción completa

Detalles Bibliográficos
Autores principales: Ahmadijoo, Pegah, Eftekhari, Mohammad Hassan, Masoumi, Seyed Jalil, Zahedani, Maryam Ranjbar, Mohammadi, Farzaneh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303303/
https://www.ncbi.nlm.nih.gov/pubmed/37370157
http://dx.doi.org/10.1186/s40795-023-00735-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303303/
https://www.ncbi.nlm.nih.gov/pubmed/37370157
http://dx.doi.org/10.1186/s40795-023-00735-8

Ejemplares similares