Cargando…

The possible relationship between the healthy eating index-2015 and the 10-year risk of cardiovascular diseases

BACKGROUND: Cardiovascular diseases (CVDs) remain the leading cause of mortality worldwide. This underlies the need to evaluate different targets, such as diet quality. In this regard, we conducted the present study to find whether the healthy eating index-2015 (HEI-2015) score is associated with a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ahmadijoo, Pegah, Eftekhari, Mohammad Hassan, Masoumi, Seyed Jalil, Zahedani, Maryam Ranjbar, Mohammadi, Farzaneh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2023
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303303/ https://www.ncbi.nlm.nih.gov/pubmed/37370157 http://dx.doi.org/10.1186/s40795-023-00735-8

Ejemplares similares

Comparison of Appetite-regulating Hormones and Body Composition in Pediatric Patients in Predialysis Stage of Chronic Kidney Disease and Healthy Control Group
por: Eftekhari, Mohammad Hassan, et al.
Publicado: (2015)

Development of a metric Healthy Eating Index-2015 and comparison with the Healthy Eating Index-2015 for the evaluation of dietary quality
por: Kohl, Jan, et al.
Publicado: (2022)

Healthy Eating Index-2015 and Predicted 10-Year Cardiovascular Disease Risk, as Well as Heart Age
por: Zhang, Yinyin, et al.
Publicado: (2022)

Dietary Inflammatory Index is associated with Healthy Eating Index, Alternative Healthy Eating Index, and dietary patterns among Iranian adults
por: Asadi, Zahra, et al.
Publicado: (2020)

Association of Healthy Eating Index and the Alternative Healthy Eating Index with the cell blood count indices
por: Saberi-Karimian, Maryam, et al.
Publicado: (2021)

Is Adherence to the Healthy Eating Index – 2015 Associated with Rate of Decline in Lung Function
por: Vonderschmidt, Alexander, et al.
Publicado: (2022)

Healthy eating index 2015 and major dietary patterns in relation to incident hypertension; a prospective cohort study
por: Pasdar, Yahya, et al.
Publicado: (2022)

Investigating Items to Improve the Validity of the Five-Item Healthy Eating Score Compared with the 2015 Healthy Eating Index in a Military Population
por: Shams-White, Marissa M., et al.
Publicado: (2019)

Healthy Eating Index-2015 and Dietary Total Antioxidant Capacity as Predictors of Prediabetes: A Case-Control Study
por: Rahmani, Jamal, et al.
Publicado: (2021)

How is healthy eating index-2015 related to risk factors for cardiovascular disease in patients with type 2 diabetes
por: Zeinalabedini, Mobina, et al.
Publicado: (2023)

Healthy Eating Index-2015 Scores Vary by Types of Food Outlets in the United States
por: Vinyard, Magdalena, et al.
Publicado: (2021)

Healthy Eating Index-2015 Is Associated with Grip Strength among the US Adult Population
por: Bigman, Galya, et al.
Publicado: (2021)

Healthy Eating Index in Patients With Cataract: A Case-Control Study
por: Ghanavati, Matin, et al.
Publicado: (2015)

Dietary approach to stop hypertension and healthy eating index 2015, modify the association between FTO polymorphisms and obesity phenotypes
por: Hosseini-Esfahani, Firoozeh, et al.
Publicado: (2023)

Healthy Eating Index/Alternative Healthy Eating Index and Breast Cancer Mortality and Survival: A Systematic Review and Meta-analysis
por: Pourmasoumi, Makan, et al.
Publicado: (2016)

Healthy Eating Index (HEI-2015) of Female College Students According to Obesity and Exercise Participation
por: Helvacı, Gizem, et al.
Publicado: (2021)

Validating a Nutrition Ranking System for Food Pantries Using the Healthy Eating Index-2015
por: Gombi-Vaca, Maria Fernanda, et al.
Publicado: (2022)

Association between healthy eating index-2015 and abdominal aortic calcification among US Adults
por: Jia, Jundi, et al.
Publicado: (2023)

Beneficial role of healthy eating Index-2015 score & physical activity on COVID-19 outcomes
por: Hegazy, Mona A, et al.
Publicado: (2023)

Healthy eating index and cardiovascular risk factors among Iranian elderly individuals
por: Rashidipour-Fard, Nafiseh, et al.
Publicado: (2017)

Association between Healthy Eating Index-2015 and Breast Cancer Risk: A Case-Control Study
por: Kord- Varkaneh, Hamed, et al.
Publicado: (2020)

Association of Healthy Eating Index-2015 and Dietary Approaches to Stop Hypertension Patterns with Insulin Resistance in Schoolchildren
por: Salas-González, María Dolores, et al.
Publicado: (2022)

Association between the Healthy Eating Index-2015 and Developmental Disabilities in Children: A Cross-Sectional Analysis
por: Gui, Jianxiong, et al.
Publicado: (2023)

Relationship between healthy eating index and sarcopenia in elderly people
por: Ghoreishy, Seyed Mojtaba, et al.
Publicado: (2023)

Development of the Vietnamese Healthy Eating Index
por: Van, Duong T. T., et al.
Publicado: (2022)

Diet quality as assessed by Healthy Eating Index-2015 among Hungarian Roma living in settlements of Northeast Hungary
por: Bárdos, Helga, et al.
Publicado: (2022)

Diet cost and quality using the Healthy Eating Index-2015 in adults from urban and rural areas of Mexico
por: Curi-Quinto, Katherine, et al.
Publicado: (2022)

Diet Quality Assessed by the Dietary Inflammatory Index and the Healthy Eating Index: An Analysis of the National Health and Nutrition Examination Survey (2015–2018)
por: DiNatale, Janie, et al.
Publicado: (2022)

The Association between Energy-Adjusted Dietary Inflammatory Index, Body Composition, and Anthropometric Indices in COVID-19-Infected Patients: A Case-Control Study in Shiraz, Iran
por: Firoozi, Donya, et al.
Publicado: (2022)

Metabolic Syndrome Is Associated with Low Diet Quality Assessed by the Healthy Eating Index-2015 (HEI-2015) and Low Concentrations of High-Density Lipoprotein Cholesterol
por: Konikowska, Klaudia, et al.
Publicado: (2022)

The New Standardized Malaysian Healthy Eating Index
por: Jailani, Marhamah, et al.
Publicado: (2021)

Utilization of the Healthy Eating Index in Cystic Fibrosis
por: Bass, Rosara Milstein, et al.
Publicado: (2022)

Relationship between Non-Energy-Adjusted and Energy-Adjusted Dietary Inflammatory Index and the Healthy Eating Index-2015: an analysis of the National Health and Nutrition Examination Survey (NHANES) 2015–2018
por: DiNatale, Janie C., et al.
Publicado: (2023)

Association between healthy eating index-2015 and abdominal aortic calcification: A population-based cross-sectional study
por: Liu, Lu, et al.
Publicado: (2023)

Healthy Eating Index and Alternate Healthy Eating Index among Haitian Americans and African Americans with and without Type 2 Diabetes
por: Huffman, Fatma G., et al.
Publicado: (2011)

Measuring Diet Quality Across the Lifespan: Introducing the New Healthy Eating Index-Toddlers-2020 and Healthy Eating Index-2020
por: Reedy, Jill, et al.
Publicado: (2022)

Evaluation of the Validity and Reliability of the Chinese Healthy Eating Index
por: Yuan, Ya-Qun, et al.
Publicado: (2018)

Association Between Healthy Eating Index-2015 and Kidney Stones in American Adults: A Cross-Sectional Analysis of NHANES 2007–2018
por: Yin, Shan, et al.
Publicado: (2022)

Associations between the Healthy Eating Index-2015 and S-Klotho plasma levels: A cross-sectional analysis in middle-to-older aged adults
por: Ma, Teng-Chi, et al.
Publicado: (2023)

Reproducibility and Relative Validity of the Healthy Eating Index-2015 and Nutrient-Rich Food Index 9.3 Estimated by Comprehensive and Brief Diet History Questionnaires in Japanese Adults
por: Murakami, Kentaro, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_unc20op642nsdjr3ncosgv42on