Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences

Propolis is a natural product produced by bees that contains a complex mixture of compounds, including phenolic compounds and flavonoids. These compounds contribute to its biological activities, such as antioxidant capacity. This study analysed the pollen profile, total phenolic content (TPC), antio...

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Detalles Bibliográficos
Autores principales: Paula, Vanessa B., Estevinho, Letícia M., Cardoso, Susana M., Dias, Luís G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303542/
https://www.ncbi.nlm.nih.gov/pubmed/37375400
http://dx.doi.org/10.3390/molecules28124847

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303542/
https://www.ncbi.nlm.nih.gov/pubmed/37375400
http://dx.doi.org/10.3390/molecules28124847

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