Use of Selected Lactic Acid Bacteria and Carob Flour for the Production of a High-Fibre and “Clean Label” Plant-Based Yogurt-like Product

Carob, an underutilized crop with several ecological and economic advantages, was traditionally used as animal feed and excluded from the human diet. Yet, nowadays, its beneficial effects on health are making it an interesting candidate as a food ingredient. In this study, a carob-based yogurt-like...

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Detalles Bibliográficos
Autores principales: Demarinis, Chiara, Montemurro, Marco, Torreggiani, Andrea, Pontonio, Erica, Verni, Michela, Rizzello, Carlo Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303731/
https://www.ncbi.nlm.nih.gov/pubmed/37375109
http://dx.doi.org/10.3390/microorganisms11061607

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303731/
https://www.ncbi.nlm.nih.gov/pubmed/37375109
http://dx.doi.org/10.3390/microorganisms11061607

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