Post-Ripening and Key Glycosyltransferase Catalysis to Promote Sweet Mogrosides Accumulation of Siraitia grosvenorii Fruits

Sweet mogrosides are not only the primary bioactive ingredient in Siraitia grosvenorii fruits that exhibit anti-tussive properties and expectorate phlegm, but they are also responsible for the fruit’s sweetness. Increasing the content or proportion of sweet mogrosides in Siraitia grosvenorii fruits...

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Detalles Bibliográficos
Autores principales: Cui, Shengrong, Zang, Yimei, Xie, Lei, Mo, Changming, Su, Jiaxian, Jia, Xunli, Luo, Zuliang, Ma, Xiaojun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303746/
https://www.ncbi.nlm.nih.gov/pubmed/37375251
http://dx.doi.org/10.3390/molecules28124697

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303746/
https://www.ncbi.nlm.nih.gov/pubmed/37375251
http://dx.doi.org/10.3390/molecules28124697

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