Exploring the Health Benefits of Yeast Isolated from Traditional Fermented Foods in Korea: Anti-Inflammatory and Functional Properties of Saccharomyces and Non-Saccharomyces Strains

Traditional yeast (Saccharomyces cerevisiae) has been used for its benefits in various fermentation processes; the benefits of non-Saccharomyces yeast as a material for food, feed, and pharmaceuticals have been studied recently. This study evaluated the anti-inflammatory activity and extracellular f...

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Detalles Bibliográficos
Autores principales: Jeong, Woo-Soo, Kong, Ha-Ram, Kim, So-Young, Yeo, Soo-Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303777/
https://www.ncbi.nlm.nih.gov/pubmed/37375005
http://dx.doi.org/10.3390/microorganisms11061503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303777/
https://www.ncbi.nlm.nih.gov/pubmed/37375005
http://dx.doi.org/10.3390/microorganisms11061503

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