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Exploring the Health Benefits of Yeast Isolated from Traditional Fermented Foods in Korea: Anti-Inflammatory and Functional Properties of Saccharomyces and Non-Saccharomyces Strains

Traditional yeast (Saccharomyces cerevisiae) has been used for its benefits in various fermentation processes; the benefits of non-Saccharomyces yeast as a material for food, feed, and pharmaceuticals have been studied recently. This study evaluated the anti-inflammatory activity and extracellular f...

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Detalles Bibliográficos
Autores principales:	Jeong, Woo-Soo, Kong, Ha-Ram, Kim, So-Young, Yeo, Soo-Hwan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303777/ https://www.ncbi.nlm.nih.gov/pubmed/37375005 http://dx.doi.org/10.3390/microorganisms11061503

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