Assessment of Nutritional Status by Bioelectrical Impedance in Adult Patients with Celiac Disease: A Prospective Single-Center Study

The gluten-free diet [GFD] has been linked to an increased risk of weight gain and the development of metabolic disorders. Most of the studies have focused on the effect of GFD on the Body Mass Index [BMI]. We aimed to evaluate the nutritional status using specific nutritional parameters in patients...

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Detalles Bibliográficos
Autores principales: Maniero, Daria, Lorenzon, Greta, Marsilio, Ilaria, D’Odorico, Anna, Savarino, Edoardo Vincenzo, Zingone, Fabiana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303882/
https://www.ncbi.nlm.nih.gov/pubmed/37375589
http://dx.doi.org/10.3390/nu15122686

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303882/
https://www.ncbi.nlm.nih.gov/pubmed/37375589
http://dx.doi.org/10.3390/nu15122686

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