Inhibition of carbohydrate hydrolyzing enzymes by a potential probiotic Levilactobacillus brevis RAMULAB49 isolated from fermented Ananas comosus

The research aimed to explore the potential probiotic characteristics of Levilactobacillus brevis RAMULAB49, a strain of lactic acid bacteria (LAB) isolated from fermented pineapple, specifically focusing on its antidiabetic effects. The importance of probiotics in maintaining a balanced gut microbi...

Descripción completa

Detalles Bibliográficos
Autores principales: Martiz, Reshma Mary, Kumari V. B., Chandana, Huligere, Sujay S., Khan, Mohd Shahnawaz, Alafaleq, Nouf Omar, Ahmad, Saheem, Akhter, Firoz, Sreepathi, Navya, P., Ashwini, Ramu, Ramith
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303921/
https://www.ncbi.nlm.nih.gov/pubmed/37389344
http://dx.doi.org/10.3389/fmicb.2023.1190105

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303921/
https://www.ncbi.nlm.nih.gov/pubmed/37389344
http://dx.doi.org/10.3389/fmicb.2023.1190105

Ejemplares similares