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Inhibition of carbohydrate hydrolyzing enzymes by a potential probiotic Levilactobacillus brevis RAMULAB49 isolated from fermented Ananas comosus
The research aimed to explore the potential probiotic characteristics of Levilactobacillus brevis RAMULAB49, a strain of lactic acid bacteria (LAB) isolated from fermented pineapple, specifically focusing on its antidiabetic effects. The importance of probiotics in maintaining a balanced gut microbi...
Autores principales: | Martiz, Reshma Mary, Kumari V. B., Chandana, Huligere, Sujay S., Khan, Mohd Shahnawaz, Alafaleq, Nouf Omar, Ahmad, Saheem, Akhter, Firoz, Sreepathi, Navya, P., Ashwini, Ramu, Ramith |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303921/ https://www.ncbi.nlm.nih.gov/pubmed/37389344 http://dx.doi.org/10.3389/fmicb.2023.1190105 |
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