Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds

The inclusion of seaweeds in daily-consumption food is a worthy-of-attention challenge due to their high nutritional value and potential health benefits. In this way, their composition, organoleptic profile, and toxicity must be assessed. This work focuses on studying the volatile organic compounds...

Descripción completa

Detalles Bibliográficos
Autores principales: Moura, Pedro Catalão, Fernandes, Jorge Manuel, Diniz, Mário Sousa, Fetter, Viktor, Vassilenko, Valentina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303943/
https://www.ncbi.nlm.nih.gov/pubmed/37367871
http://dx.doi.org/10.3390/metabo13060713

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303943/
https://www.ncbi.nlm.nih.gov/pubmed/37367871
http://dx.doi.org/10.3390/metabo13060713

Ejemplares similares