Novel Effect of p-Coumaric Acid on Hepatic Lipolysis: Inhibition of Hepatic Lipid-Droplets

p-coumaric acid (p-CA), a common plant phenolic acid with multiple bioactivities, has a lipid-lowering effect. As a dietary polyphenol, its low toxicity, with the advantages of prophylactic and long-term administration, makes it a potential drug for prophylaxis and the treatment of nonalcoholic fatt...

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Detalles Bibliográficos
Autores principales: Yuan, Zhiyi, Lu, Xi, Lei, Fan, Sun, Hong, Jiang, Jingfei, Xing, Dongming, Du, Lijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303986/
https://www.ncbi.nlm.nih.gov/pubmed/37375195
http://dx.doi.org/10.3390/molecules28124641

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303986/
https://www.ncbi.nlm.nih.gov/pubmed/37375195
http://dx.doi.org/10.3390/molecules28124641

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