Bacteriophage Delivery Systems for Food Applications: Opportunities and Perspectives

Currently, one-third of all food produced worldwide is wasted or lost, and bacterial contamination is one of the main reasons. Moreover, foodborne diseases are a severe problem, causing more than 420,000 deaths and nearly 600 million illnesses yearly, demanding more attention to food safety. Thus, n...

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Detalles Bibliográficos
Autores principales: Costa, Maria J., Pastrana, Lorenzo M., Teixeira, José A., Sillankorva, Sanna M., Cerqueira, Miguel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304027/
https://www.ncbi.nlm.nih.gov/pubmed/37376571
http://dx.doi.org/10.3390/v15061271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304027/
https://www.ncbi.nlm.nih.gov/pubmed/37376571
http://dx.doi.org/10.3390/v15061271

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