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Bacteriophage Delivery Systems for Food Applications: Opportunities and Perspectives
Currently, one-third of all food produced worldwide is wasted or lost, and bacterial contamination is one of the main reasons. Moreover, foodborne diseases are a severe problem, causing more than 420,000 deaths and nearly 600 million illnesses yearly, demanding more attention to food safety. Thus, n...
Autores principales: | Costa, Maria J., Pastrana, Lorenzo M., Teixeira, José A., Sillankorva, Sanna M., Cerqueira, Miguel A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304027/ https://www.ncbi.nlm.nih.gov/pubmed/37376571 http://dx.doi.org/10.3390/v15061271 |
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