Seaweeds in Food: Current Trends

Edible seaweeds are an excellent source of macronutrients, micronutrients, and bioactive compounds, and they can be consumed raw or used as ingredients in food products. However, seaweeds may also bioaccumulate potentially hazardous compounds for human health and animals, namely, heavy metals. Hence...

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Detalles Bibliográficos
Autores principales: Rogel-Castillo, Cristian, Latorre-Castañeda, Monica, Muñoz-Muñoz, Camila, Agurto-Muñoz, Cristian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304073/
https://www.ncbi.nlm.nih.gov/pubmed/37375912
http://dx.doi.org/10.3390/plants12122287

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304073/
https://www.ncbi.nlm.nih.gov/pubmed/37375912
http://dx.doi.org/10.3390/plants12122287

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