Exploring the Cholesterol-Modifying Abilities of Lactobacilli Cells in Digestive Models and Dairy Products

This study aimed to investigate the ability of lactic acid bacteria to remove cholesterol in simulated gastric and intestinal fluids. The findings showed that the amount of cholesterol removed was dependent on the biomass, viability, and bacterial strain. Some cholesterol binding was stable and not...

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Detalles Bibliográficos
Autores principales: Ziarno, Małgorzata, Zaręba, Dorota, Ścibisz, Iwona, Kozłowska, Mariola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304087/
https://www.ncbi.nlm.nih.gov/pubmed/37374980
http://dx.doi.org/10.3390/microorganisms11061478

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304087/
https://www.ncbi.nlm.nih.gov/pubmed/37374980
http://dx.doi.org/10.3390/microorganisms11061478

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