Chemical Composition and Antioxidant Potential of Five Algae Cultivated in Fully Controlled Closed Systems

In this study, the chemical composition and antioxidant profile of five edible macroalgae, Fucus vesiculosus, Palmaria palmata, Porphyra dioica, Ulva rigida, and Gracilaria gracilis, cultivated in fully controlled closed systems, were determined. Protein, carbohydrates, and fat contents ranged betwe...

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Detalles Bibliográficos
Autores principales: Nova, Paulo, Pimenta-Martins, Ana, Maricato, Élia, Nunes, Cláudia, Abreu, Helena, Coimbra, Manuel A., Freitas, Ana Cristina, Gomes, Ana Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304135/
https://www.ncbi.nlm.nih.gov/pubmed/37375143
http://dx.doi.org/10.3390/molecules28124588

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304135/
https://www.ncbi.nlm.nih.gov/pubmed/37375143
http://dx.doi.org/10.3390/molecules28124588

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