Effect of School-Based Educational Intervention on Promoting Healthy Dietary Habits in Danish Schoolchildren: The FOODcamp Case Study

The present study aimed to evaluate the effect of the school-based educational intervention “FOODcamp” on dietary habits among 6th–7th graders (aged 11–13 years), focusing on the food groups: fruits and vegetables, fish, meat, discretionary food, and sugar-sweetened beverages. In this cluster-based...

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Detalles Bibliográficos
Autores principales: Outzen, Malene, Thorsen, Anne-Vibeke, Davydova, Aleksandra, Thyregod, Camilla, Christensen, Tue, Grønborg, Ida, Trolle, Ellen, Sabinsky, Marianne, Ravn-Haren, Gitte
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304401/
https://www.ncbi.nlm.nih.gov/pubmed/37375639
http://dx.doi.org/10.3390/nu15122735

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304401/
https://www.ncbi.nlm.nih.gov/pubmed/37375639
http://dx.doi.org/10.3390/nu15122735

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