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Individual and collective factors influencing consumer attitudes and behaviour towards edible insects in Kinshasa: a pilot study

Background: More than 300 peoples in the world consume edible insects either as a component of the traditional diet, or in the event of famine. Despite the benefits of insects, their acceptance by some consumers as a source of human food remains the main obstacle to their consumption. The present st...

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Detalles Bibliográficos
Autores principales: Manwanina Kiumba, Nana, Luminet, Olivier, Chang, Betty, Mopendo Mwisomi, Emmanuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Routledge 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304425/
https://www.ncbi.nlm.nih.gov/pubmed/37388297
http://dx.doi.org/10.1080/21642850.2023.2229411