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Individual and collective factors influencing consumer attitudes and behaviour towards edible insects in Kinshasa: a pilot study
Background: More than 300 peoples in the world consume edible insects either as a component of the traditional diet, or in the event of famine. Despite the benefits of insects, their acceptance by some consumers as a source of human food remains the main obstacle to their consumption. The present st...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Routledge
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304425/ https://www.ncbi.nlm.nih.gov/pubmed/37388297 http://dx.doi.org/10.1080/21642850.2023.2229411 |