Lifestyles, Food Consumption Frequencies, and Eating Behaviors among Three Main Disciplines of Undergraduate Students during the Early COVID-19 Outbreak in Thailand

University students’ lifestyles and dietary habits have been considerably impacted by the coronavirus disease 2019 (COVID-19) outbreak and its related policies and restrictions. An online cross-sectional survey was conducted from March to May 2020 to compare lifestyles, food consumption frequencies,...

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Detalles Bibliográficos
Autores principales: Sahasakul, Yuraporn, Amonsusawat, Nantakan, Phansuea, Phenphop
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304545/
https://www.ncbi.nlm.nih.gov/pubmed/37375675
http://dx.doi.org/10.3390/nu15122765

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304545/
https://www.ncbi.nlm.nih.gov/pubmed/37375675
http://dx.doi.org/10.3390/nu15122765

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